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Empire of Cotton: A Global History By Sven Beckert Cover Image
$20.00
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The Eating Instinct: Food Culture, Body Image, and Guilt in America By Virginia Sole-Smith Cover Image
$18.00
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Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth By Vandana Shiva, Ronnie Cummins (Foreword by) Cover Image
By Vandana Shiva, Ronnie Cummins (Foreword by)
$16.95
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Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm By Temple Grandin, PhD Cover Image
$22.95
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Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses By Alex D. Ketchum Cover Image
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom By Fred Provenza Cover Image
$24.95
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Laboratory Manual for Burton/Peugh's Agriscience Fundamentals & Applications By L. Devere Burton, Renee Peugh Cover Image
$66.95
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Beer Places: The Microgeographies of Craft Beer (Food and Foodways) By Daina Cheyenne Harvey (Editor), Ellis Jones (Editor), Nathaniel G. Chapman (Editor) Cover Image
By Daina Cheyenne Harvey (Editor), Ellis Jones (Editor), Nathaniel G. Chapman (Editor)
$27.95
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The Poetics of Fire: Metaphors of Chile Eating in the Borderlands (Querencias) By Victor M. Valle Cover Image
$34.95
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Eating on the Wild Side: The Missing Link to Optimum Health By Jo Robinson Cover Image
$19.99
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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies ) By Enrique Salmón Cover Image
$17.95
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The Truth about Baked Beans: An Edible History of New England By Meg Muckenhoupt Cover Image
$29.95
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