Browse Books

Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
In Stock
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
In Stock
Signature Cocktails By Amanda Schuster Cover Image
$39.95
In Stock
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country By Marti Buckley Cover Image
$30.00
In Stock
Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
In Stock
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
In Stock
Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
$30.00
In Stock
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
Out of Stock, but we can likely order it for you. We will advise if we cannot.
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
Out of Stock, but we can likely order it for you. We will advise if we cannot.
Salt: A World History By Mark Kurlansky Cover Image
$19.00
Out of Stock, but we can likely order it for you. We will advise if we cannot.
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
Out of Stock, but we can likely order it for you. We will advise if we cannot.
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
Out of Stock, but we can likely order it for you. We will advise if we cannot.

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