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Under Pressure: Cooking Sous Vide (The Thomas Keller Library) By Thomas Keller, Harold McGee (Introduction by) Cover Image
By Thomas Keller, Harold McGee (Introduction by)
$75.00
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My Victoria Cast Iron Tortilla Press Cookbook: 101 Surprisingly Delicious Homemade Tortilla Recipes with Instructions (Victoria Cast Iron Tortilla Pre By Julie Knight-Waters Cover Image
$17.60
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by) Cover Image
By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by)
$25.99
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San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants By Julia Celeste Rosenfeld Cover Image
$32.95
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Cover Image
$40.00
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My Takeya Cold Brew Coffee Maker Recipe Book: 101 Barrista-Quality Iced Coffee & Cold Brew Drinks You Can Make At Home! By Mike Alan Cover Image
$14.95
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence By Institut Paul Bocuse Cover Image
$85.00
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Made in Italy: Food and Stories By Giorgio Locatelli Cover Image
$60.00
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Cooking School: Mastering Classic and Modern French Cuisine By Alain Ducasse Cover Image
$19.98
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Atelier Crenn: Metamorphosis of Taste By Dominique Crenn, Karen Leibowitz Cover Image
$60.00
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Home Comfort Cook Book 1930 Reprint By Wrought Iron Range Cover Image
$11.77
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Cuisson Basse Température: Goûtez le goût du vrai sous-vide! Découvrez l'approche infaillible en 3 étapes pour maîtriser les étapes de la cuisson By Babette Jordane Cover Image
$24.99
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