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Prune: A Cookbook By Gabrielle Hamilton Cover Image
$45.00
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Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs By Rowan Jacobsen Cover Image
$18.99
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence By Institut Paul Bocuse Cover Image
$85.00
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Around My French Table: More than 300 Recipes from My Home to Yours By Dorie Greenspan Cover Image
$45.00
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Home Comfort Cook Book 1930 Reprint By Wrought Iron Range Cover Image
$11.77
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by) Cover Image
By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by)
$25.99
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Atelier Crenn: Metamorphosis of Taste By Dominique Crenn, Karen Leibowitz Cover Image
$60.00
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library) By Thomas Keller, Harold McGee (Introduction by) Cover Image
By Thomas Keller, Harold McGee (Introduction by)
$75.00
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The Essential Cuisines of Mexico: A Cookbook By Diana Kennedy Cover Image
$30.00
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The Pat Conroy Cookbook: Recipes and Stories of My Life By Pat Conroy, Suzanne Williamson Pollak Cover Image
$25.00
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs By Josh Donald, Molly DeCoudreaux (By (photographer)) Cover Image
By Josh Donald, Molly DeCoudreaux (By (photographer))
$27.50
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Menus that Made History: 100 iconic menus that capture the history of food By Vincent Franklin, Alex Johnson Cover Image
$19.99
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