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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes By Olwen Woodier Cover Image
$14.95
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries By Patricia Austin Cover Image
$24.99
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So Much s'More to Do: Over 50 Variations of the Campfire Classic By Becky Rasmussen, Erik Ahlman (Illustrator) Cover Image
By Becky Rasmussen, Erik Ahlman (Illustrator)
$6.95
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Sweet Deliveries: Over 50 Cakes and Sweet Treats to Post By Lucy Burton Cover Image
$19.95
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The Elements of Dessert By Francisco J. Migoya, The Culinary Institute of America (Cia) Cover Image
$65.00
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Creative Cookie Decorating: Buttercream Frosting Designs and Tips for Every Occasion By Emily Hutchinson, Johannah Chadwick (Contributions by) Cover Image
By Emily Hutchinson, Johannah Chadwick (Contributions by)
$24.99
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris Cover Image
$35.00
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Great British Baking Show: Favorite Flavors By Paul Hollywood, Prue Leith, The Bake Off Team Cover Image
$35.00
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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier By Pierre Hermé, Laurent Fau (By (photographer)) Cover Image
By Pierre Hermé, Laurent Fau (By (photographer))
$45.00
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Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner By Ken Haedrich, Marion Cunningham (Foreword by) Cover Image
By Ken Haedrich, Marion Cunningham (Foreword by)
$14.95
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Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes By Le Cordon Bleu Cover Image
$59.95
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Nutella: 60 Classic Recipes: From simple, family treats to delicious cakes & desserts: Official Cookbook By Grégory Cohen Cover Image
$26.00
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