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Pie School: Lessons in Fruit, Flour & Butter By Kate Lebo, Rina Jordan (Photographs by), Jenn Elliott Blake (Contributions by) Cover Image
By Kate Lebo, Rina Jordan (Photographs by), Jenn Elliott Blake (Contributions by)
$24.95
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Pastelería: Todas las técnicas y recetas de una escuela de excelencia By Stévy Antoine Cover Image
$65.00
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch By Ken Haedrich Cover Image
$35.00
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My Yonanas Frozen Treat Maker Ice Cream Machine Recipe Book, A Simple Steps Brand Cookbook: 101 Delicious Frozen Fruit and Vegan Ice Cream Recipes, Pr By Lisa Brian Cover Image
$12.95
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Simply Sourdough: The Alaskan Way [With Other] By Kathy Doogan Cover Image
Indefinitetly out of print from the publisher
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love By Nicole Hunn Cover Image
$19.99
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Delish: Eat Like Every Day's the Weekend By Editors of Delish, Joanna Saltz Cover Image
$30.00
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Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat By Kaori Becker Cover Image
$16.95
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Easy Keto Desserts By Carolyn Ketchum Cover Image
$19.95
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris, Rina Nurra (Photographs by) Cover Image
By FERRANDI Paris, Rina Nurra (Photographs by)
$60.00
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Woodstove Cookery: At Home on the Range By Jane Cooper Cover Image
$12.95
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The Vegan Baked Donut Cookbook: 50 Recipes to Satisfy Your Cravings By Ally Lazare Cover Image
$14.99
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