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The Hebridean Baker: My Scottish Island Kitchen By Coinneach MacLeod Cover Image
$29.99
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] By Peter Reinhart Cover Image
$40.00
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The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor By Jenn Davis Cover Image
$22.99
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Mary Berry's Baking Bible: Over 250 Classic Recipes By Mary Berry Cover Image
$49.95
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). By Susan G. Purdy Cover Image
$35.00
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French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings By Natalie Wong Cover Image
$15.99
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Pie School: Lessons in Fruit, Flour & Butter By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by) Cover Image
By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by)
$29.95
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks) By America's Test Kitchen (Editor) Cover Image
$35.00
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains By Elaine Boddy Cover Image
$22.99
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Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro By Rose Atwater Cover Image
$15.99
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Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book By Maya-Camille Broussard Cover Image
$30.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
$27.99
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