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Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites By Elisabeth Prueitt, Chad Robertson,  Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) Cover Image
By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by)
$40.00
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$35.00
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Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
$40.00
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Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
$35.00
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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) By Becca Rea-Tucker Cover Image
$35.00
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Cookie Couture: A Guide to Cookies Almost Too Pretty to Eat By Corianne Froese Cover Image
$28.99
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The Great British Baking Show: A Bake for All Seasons By Great British Baking Show Bakers, Paul Hollywood Cover Image
$30.00
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French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match By Natalie Wong Cover Image
$15.99
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains By Elaine Boddy Cover Image
$21.99
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Sheet Pan Sweets: Simple, Streamlined Dessert Recipes By Molly Gilbert Cover Image
$22.99
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Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro By Rose Atwater Cover Image
$15.99
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Taste of Home Fall Baking: The breads, pies, cakes and cookies that make autumn the most delicious time of year  By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$19.99
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