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What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) By Claire Saffitz $37.50 In Stock	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 In Stock	All About Cookies: A Milk Bar Baking Book (Hardcover) By Christina Tosi $35.00 In Stock
The Cookie Bible (Hardcover) By Rose Levy Beranbaum $35.00 In Stock	Magnolia Table: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines, Marah Stets $29.99 In Stock	Baking for the Holidays: 50+ Treats for a Festive Season (Hardcover) By Sarah Kieffer $24.95 In Stock
Flour Power: The Practice and Pursuit of Baking Sourdough Bread (Hardcover) By Tara Jensen, Claire Saffitz (Foreword by) $35.00 In Stock	Sweet: Desserts from London's Ottolenghi [A Baking Book] (Hardcover) By Yotam Ottolenghi, Helen Goh $35.00 In Stock	The Cake Collection: Over 100 Recipes for the Baking Enthusiast (Hardcover) By Brian Hart Hoffman (Editor) $29.95 In Stock
Lune: Eating Croissants All Day, Every Day (Hardcover) By Kate Reid $40.00 In Stock	The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen (Hardcover) By Candace Nelson $32.00 In Stock	Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover) By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by) $40.00 In Stock

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