The National Trust Book of Bread (Hardcover)

The National Trust Book of Bread By Jane Eastoe Cover Image
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This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes.

More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns too.

About the Author

Jane Eastoe has been a journalist and author for over twenty-five years. She is author of a number of books, including Home-Grown Fruit, Britain by Bike, Vintage Roses, and Peonies.
Product Details
ISBN: 9781911358886
ISBN-10: 191135888X
Publisher: National Trust
Publication Date: April 7th, 2020
Pages: 128
Language: English