Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable (Paperback)
I am a healthy foodie cook and have admired Pamela and her work since I knew her back in the good old days at Grand View School where she headed up the beautiful vegetable garden. Her cookbook is amazing. For someone like me who loves salad, there are so many great recipes. But more than that, she offers recipes for breakfast, snacks, soups, vegetables, mains, desserts - and they are all easy to do, delicious and healthy. Pamela has a little something to say about every recipe that is interesting. There are suggested meal plans for each season and beautiful photos to go with the recipes. Since the book is in paperback, it is not too expensive for anyone to have in their pantry. Seriously, I want to try every single recipe in this book. Congratulations Pamela! We have several copies in stock. Where healthy and delicious meet!— Margot Farris
Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, Kitchen Matters offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable. "Isn't Pamela] amazing? I couldn't boil water and now I regularly make dinner for my family."-Jenni Kayne, fashion designer.
About the Author
Pamela Salzman is a certified holistic health counselor who teaches cooking classes full-time. She lives in Manhattan Beach, California, with her husband and three children. pamelasalzman.com @pamelasalzman