Angie Brenner & Joy E. Stocke Cookbook Author Event
Angie Brenner & Joy E. Stocke
Co-Authors of Tree of Life: Turkish Home Cooking
Thursday, May 25th at 7pm
If you have ever traveled to Turkey, you will know that one of the many highlights is the food! It is absolutely delicious. Tree of Life is a beautiful cookbook with more than 100 recipes with the refined flavors and seductive aromas of the Turkish table. Based on the travel memoir Anatolian Days and Nights, this engaging cookbook presents evocative recipes that weave Eastern ingredients and techniques with thoughtful adaptations of favorite authentic dishes including Circassian Chicken, Carrot Hummus with Toasted Fennel Seeds, Spice-Route Moussaka, Weeknight Lamb Manti, Stuffed Grape Leaves and Rose Milk Pudding.
Please join us to discuss and meet the co-authors. RSVPs appreciated. Call 310-318-0900 or email email@example.com.
Based on the memoir Anatolian Days and Nights, Tree of Life presents 100 accessible recipes inspired by Turkish food traditions found in the authors' travels.
When Joy Stocke and Angie Brenner meet on the balcony of a guesthouse in a small resort town on the Mediterranean coast of Turkey, they think they have only a mutual friend and a summer dream in common. Soon, they discover a shared love of travel, history, culture, cuisine, and literature; and they begin a ten-year odyssey through Turkey.