Angie Brenner & Joy E. Stocke
Co-Authors of Tree of Life: Turkish Home Cooking
Thursday, May 25th at 7pm
If you have ever traveled to Turkey, you will know that one of the many highlights is the food! It is absolutely delicious. Tree of Life is a beautiful cookbook with more than 100 recipes with the refined flavors and seductive aromas of the Turkish table. Based on the travel memoir Anatolian Days and Nights, this engaging cookbook presents evocative recipes that weave Eastern ingredients and techniques with thoughtful adaptations of favorite authentic dishes including Circassian Chicken, Carrot Hummus with Toasted Fennel Seeds, Spice-Route Moussaka, Weeknight Lamb Manti, Stuffed Grape Leaves and Rose Milk Pudding.
Please join us to discuss and meet the co-authors. RSVPs appreciated. Call 310-318-0900 or email email@example.com.