Cookbook Titles

Cooking for Jeffrey: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780307464897
Availability: On Our Shelves Now
Published: Clarkson Potter Publishers - October 25th, 2016

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves--and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.


Appetites: A Cookbook Cover Image
$37.50
ISBN: 9780062409959
Availability: On Our Shelves Now
Published: Ecco Press - October 25th, 2016

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.


What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook Cover Image
$29.95
ISBN: 9781940352664
Availability: Usually Ships in 1-5 Days
Published: America's Test Kitchen - October 25th, 2016

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking.


Everything I Want to Eat: Sqirl and the New California Cooking Cover Image
$40.00
ISBN: 9781419722318
Availability: Usually Ships in 1-5 Days
Published: Harry N. Abrams - October 4th, 2016

**Selected as Eater's 2016 Cookbook of the Year**
**iBooks Best of 2016 Selection
**

The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.


Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining Cover Image
$35.00
ISBN: 9780385354325
Availability: On Our Shelves Now
Published: Knopf Publishing Group - October 25th, 2016

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home.


Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion Cover Image
$35.00
ISBN: 9781607749424
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - September 27th, 2016

This New York Times bestselling cookbook from Danielle Walker, author of Against All Grains and Meals Made Simple, presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions.


Malibu Farm Cookbook: Recipes from the California Coast Cover Image
By Helene Henderson, Martin Lof (Photographer)
$40.00
ISBN: 9781101907368
Availability: On Our Shelves Now
Published: Clarkson Potter Publishers - April 12th, 2016

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California.


Alton Brown: EVERYDAYCOOK: this time it's personal Cover Image
$35.00
ISBN: 9781101885710
Availability: Usually Ships in 1-5 Days
Published: Ballantine Books - September 27th, 2016

NEW YORK TIMES BESTSELLER - My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right?


Sneaky Blends: Supercharge Your Health with More Than 100 Recipes Using the Power of Purees Cover Image
$19.99
ISBN: 9781501130397
Availability: Usually Ships in 1-5 Days
Published: North Star Way - September 27th, 2016

The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals.


Life in Balance Cover Image
$34.99
ISBN: 9781460750322
Availability: Usually Ships in 1-5 Days
Published: HarperCollins - September 6th, 2016

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors Cover Image
$29.50
ISBN: 9780307954442
Availability: On Our Shelves Now
Published: Clarkson Potter Publishers - September 6th, 2016

An essential resource for every cook


The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking Cover Image
$35.00
ISBN: 9781583335864
Availability: Usually Ships in 1-5 Days
Published: Avery Publishing Group - March 29th, 2016

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.


Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Cover Image
$35.00
ISBN: 9781579656362
Availability: Usually Ships in 1-5 Days
Published: Artisan Publishers - October 6th, 2015

"A new kind of flavor-first vegan cooking. . . . Stunning."
--Food & Wine

"Best Food Books of 2015"
--USA Today


Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Cover Image
By Yotam Ottolenghi, Jonathan Lovekin (Photographer)
$35.00
ISBN: 9781452101248
Availability: On Our Shelves Now
Published: Chronicle Books - March 23rd, 2011

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.


Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking Cover Image
By Sarabeth Levine, Genevieve Ko (Contribution by), Quentin Bacon (Photographer)
$40.00
ISBN: 9780847846382
Availability: On Our Shelves Now
Published: Rizzoli International Publications - October 13th, 2015

Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth's restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns.


Salad of the Day (Revised): 365 Recipes for Every Day of the Year Cover Image
$34.95
ISBN: 9781681880662
Availability: Usually Ships in 1-5 Days
Published: Weldon Owen - July 5th, 2016

Chopped, tossed, shredded, composed--salads are versatile in both form and flavor. They're an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate-cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year.


Kathryn at Home: A Guide to Simple Entertaining Cover Image
$30.00
ISBN: 9781423640714
Availability: Usually Ships in 1-5 Days
Published: Gibbs Smith - July 19th, 2016

Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in southern California. In an elegant scrapbook style, she shares her notes and advice on entertaining, particularly outdoors.


The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Cover Image
$29.95
ISBN: 9780761180524
Availability: Usually Ships in 1-5 Days
Published: Workman Publishing - April 19th, 2016

Winner, IACP Cookbook Awards for Single Subject and People's Choice.

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.


Savor: Rustic Recipes Inspired by Forest, Field, and Farm Cover Image
$29.95
ISBN: 9781579656669
Availability: Usually Ships in 1-5 Days
Published: Artisan Publishers - March 22nd, 2016

"Gorgeous. . . . A treat even if you don't feel like cooking."
--The New York Times


Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.


Beach House Baking: An Endless Summer of Delicious Desserts Cover Image
By Lei Shishak, Chau Vuong (Photographer)
$24.95
ISBN: 9781628737684
Availability: Usually Ships in 1-5 Days
Published: Skyhorse Publishing - May 20th, 2014

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.


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Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body Cover Image
By Amie Valpone, Mark Hyman (Foreword by)
$25.00
ISBN: 9780544546462
Availability: On Our Shelves Now
Published: Houghton Mifflin - March 8th, 2016

The essential guide to fight inflammation, heal your gut, and reset your body with detox and clean eating


Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast Cover Image
By Jamie Oliver, David Loftus (Photographer)
$35.00
ISBN: 9781401324421
Availability: Usually Ships in 1-5 Days
Published: Hyperion Books - October 4th, 2011

I'm going to show you how to put a whole meal on the table in a matter of minutes Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking.


The Gramercy Tavern Cookbook Cover Image
By Michael Anthony, Dorothy Kalins, Danny Meyer (Introduction by)
$50.00
ISBN: 9780307888334
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter Publishers - October 29th, 2013

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.


It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook Cover Image
$35.00
ISBN: 9781455584215
Availability: On Our Shelves Now
Published: Grand Central Life & Style - April 12th, 2016

The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time


The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals Cover Image
$20.00
ISBN: 9781476746388
Availability: Usually Ships in 1-5 Days
Published: Scribner Book Company - June 7th, 2016

A BookPage Best Cookbook of 2015
Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family--with a foreword by Michael Pollan.


Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals Cover Image
$23.00
ISBN: 9781501127618
Availability: Usually Ships in 1-5 Days
Published: Scribner Book Company - April 5th, 2016

Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone--from the author of the international bestseller Deliciously Ella.


French Country Cooking: Meals and Moments from a Village in the Vineyards Cover Image
$40.00
ISBN: 9780553459586
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter Publishers - October 25th, 2016

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.

"Francophiles, this book is pure Gallic food porn." --The Wall Street Journal


The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Cover Image
$35.00
ISBN: 9781419722455
Availability: Usually Ships in 1-5 Days
Published: ABRAMS - September 27th, 2016

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.


Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads Cover Image
$30.00
ISBN: 9781611803570
Availability: Usually Ships in 1-5 Days
Published: Roost Books - August 15th, 2017

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.